5 SIMPLE TECHNIQUES FOR VEGAN CHRISTMAS DINNER

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Position a medium skillet in excess of medium-high warmth and pour in olive oil right up until the bottom of the skillet is just lined.I hope this resolves your fears of catering to get a vegan and gluten-free of charge Christmas. For those who h